Main Entrées
our specialities
NATIONAL MUTTON CURRY
$34
One pot goat curry | Reduced red onion sauce
(DAIRY)
DARYAGANJ CHICKEN BIRYANI
$26
Classic dum pukht style | Fragrant basmati rice
(DAIRY)
MARWADI BAINGAN
$24
Baby eggplant | Fragrant eggplant mash | Cherry tomatoes | Dry mango powder
(VEGAN)
DAL MAURYA
$22
36 hours black lentils | Churned butter
(DAIRY)
HING DHANIYA KE CHATPATE ALOO
$18
Asafetida and coriander flavored potatoes
(VEGAN)
LALAJI KI DAL
$20
Comforting yellow lentils | Double tadka
(VEGAN)
PUNJABI BAGH KA SAAG
$24
Cured cottage cheese | Seasonal greens melange | Garlic temper
(DAIRY)
KAJU PISTA KOFTA
$24
Cheese dumplings stuffed with cashews & raisins | Creamy malai curry
(DAIRY | NUTS)
PANDARA ROAD BUTTER CHICKEN
$28
Nostalgic chicken preparation | Velvety butter makhani sauce
(DAIRY)
HIGHWAY PANEER
$26
Cottage cheese | Bell peppers | Kadai masala
(DAIRY | NUTS)
SOYA CHAAP TAWA MASALA
$24
Soybean dish | Spicy tawa masala
(VEGAN)