One pot goat curry | Slow cooked goat curry | Simmered in a reduced red onion sauce

inspired by the national dhaba at connaught place

A classic dum pukht style dish | With aromatic chicken and fragrant basmati rice

inspired by chicken biryani from daryaganj

Baby eggplant | Fragrant eggplant mash | Cherry tomatoes | Dry mango powder

inspired from the marwadi community of delhi

36 hours black lentils | Tempered with churned butter

inspired by creamy and buttery black lentils from itc maurya

Asafoetida and coriander flavored tangy potatoes

delicacy from baniya community of delhi

Comforting yellow lentils with double tadka

an everyday staple of many households at delhi

Cubed cottage cheese simmered in seasonal greens melange | Tempered with garlic

inspired from dhabas at punjabi bagh

Famous cheese dumplings | Stuffed with cashews & raisins | On a bed of pistachio malai curry

a rich, nutty korma dish from afghan colony

Nostalgic chicken preparation | With velvety butter makhani sauce

inspired by gulati's in pandara road

Cottage cheese | Bell peppers | Red onions tossed with kadai masala

inspired from the national highway's surrounding delhi

Soybean dish napped in a spicy tawa masala

inspired from famous vegetarian eatery - wah ji wah

Roasted branzino fillet with chili, lime and garlic marinade | Served with coconut curry

Baked cauliflower steak with garam masala marinade | Smooth korma sauce